What will food look like if we change the food production process?
What will the future utensil be if the dining behavior shifted?
Can the perception of food waste be reformed to reflect a better future?
Eating is one of the most repetitive behaviors yet most of the time we do it without much reflection. This inspiring group of talented designers is exploring the meaningful moments of making, eating and storing food. The exhibition demonstrates the design of foods, utensils, dining manners, social interactions, and the production methods in an alternative future. We want to invite you into those moments and reimagine the future of our dining culture and food society. Why don’t we eat differently? What is a preferable food future to you?
Curator: Yunwen "Tutu" Tu
Designers: Benner Boswell, Ji Won Yeom, John Wegner, Perennial (restaurant), Praree Kittidumkerng, Raquel Kalil, Shihan Zhang, Sida Li, Weichung Joong, Yunwen "Tutu" Tu