Our wonderful speakers & Panelists

 
Marta Harding   Design Director at IDEO Food Studio

Marta Harding

Design Director at IDEO Food Studio

Timothy Childs   Founder of Treasure8 & TCHO

Timothy Childs

Founder of Treasure8 & TCHO

Dan Kurzrock   Co-Founder of ReGrained

Dan Kurzrock

Co-Founder of ReGrained

 
Maen Mahfoud   Founder and CEO of Replate

Maen Mahfoud

Founder and CEO of Replate

Sueli Shaw   Social Impact Manager at DoorDash

Sueli Shaw

Social Impact Manager at DoorDash

Kevin Quandt   VP of Sustainability at Sweetgreen

Kevin Quandt

VP of Sustainability at Sweetgreen

 
Larissa Zimberoff   Bay Area Food Writer

Larissa Zimberoff

Bay Area Food Writer

Michael Wolf   Founder of The Spoon & SKS

Michael Wolf

Founder of The Spoon & SKS

Robin Martin   Executive Director of Silicon Valley Food Rescue

Robin Martin

Executive Director of Silicon Valley Food Rescue

 
Shihan Zhang   Design Futurist

Shihan Zhang

Design Futurist

Dara Silverstein   Sustainable Food Manager at Stanford

Dara Silverstein

Sustainable Food Manager at Stanford

Reilly Brock   Content Manager at Imperfect Produce

Reilly Brock

Content Manager at Imperfect Produce

 
Jessica Vieira, PhD   Director of Sustainability at Apeel Sciences

Jessica Vieira, PhD

Director of Sustainability at Apeel Sciences

Minh Tsai   Founder and CEO of Hodo

Minh Tsai

Founder and CEO of Hodo

Björn Öste   Co-founder of Good Idea Inc and Oatly

Björn Öste

Co-founder of Good Idea Inc and Oatly

 
Christopher Gardner   Rehnborg Farquhar Professor of Medicine, Stanford

Christopher Gardner

Rehnborg Farquhar Professor of Medicine, Stanford