Lunch, snacks, drinks, and cocktail reception will be provided by FoodInno.

Subject to change. Check often for updates. Please bring your own water bottle to reduce waste!


9:00-10:00 AM Registration // Breakfast // Stories Behind Teas Barista // Counter Culture Coffee

10:00-10:15 AM Opening Remarks by Soh Kim, Anand Upender, and Team

10:15-10:50 AM Opening Keynote, Designing a Food Future with Less Waste, Marta Harding

10:50-11:15 AM Finding the beauty in ugly produce, Reilly Brock

11:15-11:30 AM Networking Break // Boba Guys // Makhana Snacks

11:30-12:15 PM Interactive Panel, Larissa Zimberoff, Timothy Childs, Jessica Vieira, Minh Tsai

12:15-12:35 PM Sustainable Food on Campus: From Research & Education to Impact, Dara Silverstein

1:00-2:00 PM Lunch // Plate Craft // Good Idea Drinks

2:15-2:40 PM Speculitive Futures: Personal Carbon Economy, Shihan Zhang

2:40-3:25 PM Interactive Panel on Food Recovery, Michael Wolf, Sueli Shaw, Robin Martin, Maen Mahfoud

3:30-3:50 PM Networking Break // Cult Crackers // Garden Creamery // Sweet Nothings

3:50-4:10 PM Edible Upcycling and Entrepreneurship to Promote Best Use, Daniel Kurzrock

4:10-4:35 PM Ending Keynote, From Seed to Salad: Sustainable Supply Chains, Kevin Quandt

4:35-5:00 PM Ending Keynote, Maximizing the intersection of human health and the health of the environment, Christopher Gardner

5:00-7:00 PM Reception // Rachel Farah Wines // ToastAle // Nona Lim // Volcano Kimchi