Our mission at the FoodInno Symposium is to bring together a community of academic researchers, entrepreneurs, chefs, designers and students to share perspectives of food innovation and to design the future of food.


FoodInno Symposium 2016 Recap

Thank you to all participants for making the first FoodInno Symposium a success!

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Breakout Sessions

Andrew Chau, Co-Founder, Boba Guys & Tea People USA / Rob Trice, Co-Founder, The Mixing Bowl / Rusty Schwartz, Co-Founder, Kitchentown

Learn more at http://www.foodinno.org/food-entrepreneurship

Lisa Fetterman, Founder & CEO, Nomiku / Chris Jones, VP of Culinary Innovation, Hampton Creek

Learn more at http://www.foodinno.org/food-innovation-science-technology

Kristen Rasmussen, RD, MS, Nutritional Science, UC Berkeley, Founder, Rooted Food / Matthew Potts, PhD, Environmental Science, UC Berkeley / Heidi Wiig Aslesen, PhD, Economics, BI Norweigan Business School

Learn more at http://www.foodinno.org/food-systems

Lynda Deakin, Partner, IDEO / Sean Vahey, Co-Founder, Humphrey Slocombe / Matteo Vinogli, Director, Food Innovation Program - Italy

Learn more at http://www.foodinno.org/food-design-thinking

Karen Diggs, Chief Information Officer, Kraut Source / Matthew Gill, Head of Operations, THCheese

Learn more at http://www.foodinno.org/fermentation-101-culturing-our-world

Gabriela Ruiz Lugo, Chef & Owner, Gourmet MX & Chata Pandal / Danny Kou, Executive Chef, La Mar / Parke Ulrich, Partner & Executive Chef, Epic Steak & Waterbar

Learn more at http://www.foodinno.org/global-local-movement

Juice Hacks

Wednesday, May 25, 2016

Jacobs Institute for Design Innovation

Sponsored by Odwalla, Minute Maid and The Simply Juice Company

Learn more at http://www.drinkinno.org/