30+ Innovative Speakers

Daniel Patterson

Chef & Owner, DPG

Jonathan Gold

Food Critic, LA Times

Alice Agogino

Professor, UC Berkeley

Larry Leifer

Professor, Stanford

Soh Kim

Executive Director of Food Design Research, Stanford

Jessica Koslow

Chef & Owner, Sqirl

Sophie Egan

Program Director, The Culinary Institute of America

Preeti Mistry

Chef & Owner, Juhu Beach Club

Dana Frasz

Founder & Director, Food Shift

Graham Gardner

Co-founder, Civil Labs

Ali Bouzari

Co-Founder, Pilot R+D

Henry Wedler

Founder and Director, Accessible Science
Co-Founder, Sensepoint LLC

Henry Hu

CEO, Cafe X

Sibella KrauS

Founder, SAGE

Ron Shigeta

Chief Science Officer, Indie Bio

Bernt Aarset

Professor, NMBU School of Economics and Business

Daniel Jurafsky

Author, The Language of Food  
Professor, Stanford

Judy Hsu

Principal Designer & Researcher, IDEO

Marcel Bogers

Professor, University of Copenhagen

James Ehrlich

Founder, Regen Villages

Michael Frøst

Director, Nordic Food Lab

Matteo Vignoli

Professor, University of Modena and Reggio Emilia

Bonnie  Perhac

Owner, Plate Craft

Doug Hewitt

Co-founder, 1951 Coffee Company

Alec Lee

CEO, Ava Winery

Monica MartiNez

Founder, Don Bugito

Gurvinder Ahluwalia

CTO, Cloud Technical Solutioning at IBM

Fernando Diaz Mendoza

Founder/Captain,  Caffeinated Chaos

Lining Yao

Assistant Professor, Carnegie Mellon University

Mounir Zok

Director of Technology and Innovation, U.S. Olympic Committee

Siri Granum Carson

Associate Professor, Norwegian University of Science and Technology

Simon Cheng

Founder & CEO, Pique Tea

Cynthia Jonasson

Chocolate Maker, Dandelion Chocolate

Hailey Zhou

Program Director, FoodInno

victoria jing

Program Director, FoodInno

Brian Wyrwas

CSO, Finless Food

Michael Selden

CEO, Finless Foods

Chaeyoung shin

CTO, Sugarlogix

Inger Elisabeth Måren

Professor, University of Bergen

Daniel Nevers

Director of Programming, KitchenTown

Rusty Schwartz

Founder and CEO, KitchenTown