FoodInno Symposium 2016 Recap

Thank you to all participants for making the first FoodInno Symposium a success!

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Breakout Sessions

Andrew Chau, Co-Founder, Boba Guys & Tea People USA / Rob Trice, Co-Founder, The Mixing Bowl / Rusty Schwartz, Co-Founder, Kitchentown

Learn more at http://www.foodinno.org/food-entrepreneurship

Lisa Fetterman, Founder & CEO, Nomiku / Chris Jones, VP of Culinary Innovation, Hampton Creek

Learn more at http://www.foodinno.org/food-innovation-science-technology

Kristen Rasmussen, RD, MS, Nutritional Science, UC Berkeley, Founder, Rooted Food / Matthew Potts, PhD, Environmental Science, UC Berkeley / Heidi Wiig Aslesen, PhD, Economics, BI Norweigan Business School

Learn more at http://www.foodinno.org/food-systems

Lynda Deakin, Partner, IDEO / Sean Vahey, Co-Founder, Humphrey Slocombe / Matteo Vinogli, Director, Food Innovation Program - Italy

Learn more at http://www.foodinno.org/food-design-thinking

Karen Diggs, Chief Information Officer, Kraut Source / Matthew Gill, Head of Operations, THCheese

Learn more at http://www.foodinno.org/fermentation-101-culturing-our-world

Gabriela Ruiz Lugo, Chef & Owner, Gourmet MX & Chata Pandal / Danny Kou, Executive Chef, La Mar / Parke Ulrich, Partner & Executive Chef, Epic Steak & Waterbar

Learn more at http://www.foodinno.org/global-local-movement

Juice Hacks

Wednesday, May 25, 2016

Jacobs Institute for Design Innovation

Sponsored by Odwalla, Minute Maid and The Simply Juice Company

Learn more at http://www.drinkinno.org/