Week 9 03/30/16: Kimchi 김치!
Hello fellow fermenters!
Thank you all for a wonderful class today! We hope you enjoyed Karen’s fermentation presentation and delicious kimchi! On April 9 from 1-3 PM, we will have a hands-on kimchi making class with Karen at Bauman College down on University Avenue. Come join in on the fun and remember to sign up for field trips below!
THIS SUNDAY (4/3) from 8:30-2 PM, FoodInno and House Kombucha presents: Kombucha Hacks at Anna Head Alumnae Hall (2537 Haste St, Berkeley, CA 94720).
HACK. EAT. REPEAT.
Don’t miss this opportunity to network with food industry experts and practice your marketing, product design, and innovation skills. All skill levels and majors welcomed. Awesome prizes will be provided for the top 3 teams! Free breakfast, lunch, snacks, and LOTS and LOTS of kombucha provided!
Learn more here: http://kombuchahacks.co/!
Student cultural food presentations (Presentation dates can be found here)
Candice: Fish sauce
Cassie: Bonito flakes (Katsuobushi)
Karen’s Presentation: Fermentation: The Natural Anti-Aging Secret
Energy-Booster, and lots of other health benefits of fermented foods!
Definition of Fermentation
Kraut Source Water Mote Technology Demo
- Note from Karen:
For those of you coming to my Kimchi Workshop,
Kraut Source units can be purchased at $25.00/no tax. (Regular pricing = $30)
For those who cannot attend, they can purchase on line with this discount code for 20% off
BUT will have to pay tax + shipping.
Contact Karen - Cell phone: 415-420-2266, Email: firstname.lastname@example.org
Field Trip Sign-Ups:
Kimchi Workshop with Karen Diggs @ Bauman College - Saturday, 4/9 from 3-5 PM
For more info & to sign up, click here: http://goo.gl/forms/gLgwMLswfr
Cultured Pickle Shop - Wednesday, 4/20 from 6-7 PM
NOTE: There is no class on this day since the field trip is replacing class time, so please come! :)
For more info & to sign up, click here: http://goo.gl/forms/zKwJrAL8zt
Field Trip Recap: Three Stone Hearth (TSH)
This past Friday, we had a wonderful time learning about TSH’s business model, the Weston A. Price traditional diet, and tasting in their community supported kitchen!
TSH Field Trip Photos here!
Link to our blog and past newsletters
Can’t wait to see you all next Wednesday, 4/6!
Agnes, Vicky, and Cindy
Fermentation: “Culturing” Your World DeCal, UC Berkeley
Wednesdays, 6-7 pm
Location: 2030 VLSB