Week 6 03/09/16: Beer, Wine and Sake!
Hey fellow fermenters!
Yummm to everyone who shared their food stories this week -- ketchup, tea, Colombian fruits and pizza! If you have yet to present, you can view your presentation dates here. We’ve just added a field trip to the Cultured Pickle Shop (4/20 from 6-7PM). Make sure to sign-up for field trips -- more info below!
If you want to revisit last week’s newsletter, check it out on our blog!
Student cultural food presentations
Cindy’s Beer, Wine, Sake presentation
Joshua’s Makgeolli presentation
If you want to learn more about Makgeolli, email Joshua at email@example.com
Midterm: Design a card (flashcard or half of print paper) focusing on fermentation!
Recipe, drawing, menu, infographic, etc. - be creative! :)
We will collect these cards and, at the end of the semester, create a Google Drive to share it with the class.
See examples from our Food Systems DeCal here
Field Trip: Takara Sake this Saturday (3/12) @ 1 PM
Location: 708 Addison St, Berkeley, CA 94710
Tasting (21+): $5
Find pictures from class linked here. This week’s photo credit goes to Benedicta! Thank
you so much!
** To retain convenient access to all of the photo streams from your Google Photos account, click “Join” on the bottom left of your screen when you enter the photo album page through above hyperlink. **
THIS WEEK’S TOPIC: Bread! In addition to Vicky’s short presentation, we’re so glad to be having Josey Baker come and talk about his amazing story and iconic sourdough breads. Josey mills his wholegrain flour fresh everyday and uses a starter that has been passed on for generations. You can read more about him and drool over pictures of bread here and here!
Field Trip Sign-Up!
Three Stone Hearth - Friday, 4/1 from 1-3 PM (*Please note time change!)
For more info & to sign up, click here: http://goo.gl/forms/3CCq6AWAa7
Please SIGN-UP BY: Thursday, 3/17, 11:59 PM
Kimchi Workshop with Karen Diggs @ Bauman College - Saturday, 4/9 from 3-5 PM
Cultured Pickle Shop - Wednesday, 4/20 from 6-7 PM
NOTE: There is no class on this day since the field trip is replacing class time, so please come! :)
For more info & to sign up, click here: http://goo.gl/forms/zKwJrAL8zt
Please SIGN-UP BY: Wednesday, 4/6, 9 PM
***If you sign up for a field trip but do not show up it will count as an absence. If you have a very good reason for not being able to make it, please notify us at least one week before so we can inform the host. The host works hard to accommodate a large group like ours, so let’s be courteous and respectful to them as well. :) Remember that you are allowed a total of 2 absences to pass the class.***
Can’t wait to see you all this Wednesday, 3/16!
Agnes, Hailey, and Vicky
Fermentation: “Culturing” Your World DeCal, UC Berkeley
Wednesdays, 6-7 pm
Location: 2030 VLSB