Week 6: Beer, Wine and Sake

Week 6 03/09/16:  Beer, Wine and Sake!

 

Hey fellow fermenters!

Yummm to everyone who shared their food stories this week -- ketchup, tea, Colombian fruits and pizza! If you have yet to present, you can view your presentation dates here. We’ve just added a field trip to the Cultured Pickle Shop (4/20 from 6-7PM). Make sure to sign-up for field trips -- more info below!

If you want to revisit last week’s newsletter, check it out on our blog!

  • Recap:

    • Student cultural food presentations

    • Cindy’s Beer, Wine, Sake presentation

    • Joshua’s Makgeolli presentation

    • Midterm: Design a card (flashcard or half of print paper) focusing on fermentation!

      • Recipe, drawing, menu, infographic, etc. - be creative! :)

      • We will collect these cards and, at the end of the semester, create a Google Drive to share it with the class.

      • See examples from our Food Systems DeCal here

    • Field Trip: Takara Sake this Saturday (3/12) @ 1 PM

      • Location: 708 Addison St, Berkeley, CA 94710

      • Tasting (21+): $5

 

  • Photos:

Find pictures from class linked here. This week’s photo credit goes to Benedicta! Thank

you so much!

** To retain convenient access to all of the photo streams from your Google Photos account, click “Join” on the bottom left of your screen when you enter the photo album page through above hyperlink. **

***If you sign up for a field trip but do not show up it will count as an absence. If you have a very good reason for not being able to make it, please notify us at least one week before so we can inform the host. The host works hard to accommodate a large group like ours, so let’s be courteous and respectful to them as well. :) Remember that you are allowed a total of 2 absences to pass the class.***

Can’t wait to see you all this Wednesday, 3/16!

Best,

Cindy

Agnes, Hailey, and Vicky

Fermentation: “Culturing” Your World DeCal, UC Berkeley

Spring 2016

Wednesdays, 6-7 pm

Location: 2030 VLSB