Cross-Disciplinary Food Innovation

Uniting the brightest academic minds in all components of the food system to solve complex social, cultural, and environmental challenges related to food innovation.

 
[foodinno]speakers_bio_daniel.jpg
 

Daniel Press

Professor of Environmental Studies at UC Santa Cruz

Executive Director of Center for Agroecology and Sustainable Food Systems

 

 
[foodinno]speakers_bio_dara.jpg
 

Dara Silverstein 

Sustainable Food Program Manager AT Stanford University