Schedule

Class 1 / April 27: Introduction, Team building, Overview of Food Innovation

·      Guest Speaker: Chef Christopher Lee, christopherlee52@gmail.com

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Class 2 / May 4: Needfinding

·      Empathy + Observation Exercises

·      Human-Centered Design Methodology

·      Speaker: Eliot Tarlin, User Experience Designer, etarlin@gmail.com

Class 3 / May 11: Visual Storytelling

·      Sketching a meal journey map

·      Guest Speaker: Bernie Geuy, Design Strategist and User Experience Lead, bernie.geuy@gmail.com

Class 4 / May 18: Design Requirements

·      Ambience, Music, Spaces, Menu, etc

·      Guest Speaker: Restaurant Architect

Class 5 / May 25*: Prototyping of Meals

·      Prototype the concepts of meals and re-iterate them

·      Guest Speaker: Experience Designer

* Memorial Day: We will discuss whether we will change the date at the first class

Class 6 / June 1: Final Showcase

·       Live demo of your food design to the judges (chefs, investors, winemakers, visual artists, etc.)